Ballingdon Valley Menu
We hope your visit to our Ballingdon Valley will give you a glimpse of India and its rich cultures and cuisine. Contrary to popular belief, Indian food is not and does not have to be spiced overly to be enjoyed. In fact, the art in Indian cookery lies in the delicacy of the spicing. In order to be able to satisfy all our patrons, we offer different levels of spicing for almost all of the items on this menu. Please do not hesitate to consult us.
Appetisers
| Chicken Tikka | £3.50 |
| Tandoori Chicken | £3.50 |
| Lamb Tikka | £3.50 |
| Mixed Kebabs | £3.95 |
| Tandoori King Prawn | £4.95 |
| Seek Kebabs | £3.50 |
| Shamee Kebabs | £3.50 |
| King Prawn Puree | £4.95 |
| King Prawn Butterfly | £4.50 |
| Garlic Mushroom Bhuna Puree | £3.50 |
| Somosa (Meat or Vegetable) | £3.50 |
| Prawn on Puree | £3.50 |
| Onion Bhajee | £2.95 |
| Chicken Pakora | £3.50 |
| Chicken or Aloo Chat | £3.50 |
| Prawn Cocktail | £2.95 |
| Rashmi Kebab | £3.50 |
| Kashmiri Mirch (Whole Green Pepper, cooked in a Clay Oven stuffed with mixed Vegetables) |
£3.50 |
| Vegetable Pakura | £2.95 |
| Goan King Prawn Chilli | £4.95 |
| Chot Poti with puree | £3.50 |
Valley Tandoori Specialties
| Chicken Tikka | £6.95 |
| Lamb Tikka | £6.95 |
| Chicken Tandoori (half) | £6.95 |
| Lamb or Chicken Kapachila | £7.95 |
| Chicken or Lamb Shaslik | £7.50 |
| Tandoori Mixed Grill (served with Nan) | £9.50 |
| Valley Special Mixed Grill Cocktail (Mixed grill cooked with Garlic and thick sauce served sizzler) |
£9.95 |
| Tandoori King Prawn Shaslik | £12.95 |
| Tandoori King Prawn | £11.50 |
House Special Main Course
| Chicken Tikka Masala | £7.95 |
| Lamb Tikka Masala | £7.95 |
| Chicken or Lamb Passanda | £7.50 |
| Tandoori King Prawn Masala | £12.95 |
| Chicken Makhani with Banana | £7.95 |
| Special Shahi Korma (Chicken or Lamb) | £7.95 |
| Special Butter Chicken (Chicken Marinated with Ginger; Garlic and Yoghurt served in a Creamy Butter Sauce) |
£7.95 |
| Golda Chingri Pordanishi (A typical Goan style, this coconut flavoured Pordanishim features Giant Prawns) |
£12.95 |
| Chicken Tikka Pordanishi (Chicken cooked with coconut, herbs and spices) |
£9.95 |
| Haryali Chicken Masala (Green Chicken baked in a marinada of spinach, mint and coriander puree served in a creamy sauce) |
£9.95 |
| Special King Prawn Chilli Mosala (Fairly hot) |
£9.95 |
| Chicken Tikka Chilli Mosala | £9.95 |
Chef's Special Dishes
| Valley Special Masala (Chicken or Meat) | £7.95 |
| Special Korai Chicken | £7.95 |
| Special Korai Gosht | £7.95 |
| Chicken Tikka Jalfrezi | £7.95 |
| Chingri Jalfrezi (King Prawn) | £11.95 |
| Chicken or Lamb Tikka Bhuna | £7.50 |
| Chicken or Lamb Tikka Dupiaza | £7.50 |
| Moglai Chicken (Cooked with egg and fresh cream) |
£7.50 |
| Special Murgh Masala (Served with half spring Chicken on the bone, cooked together with mince meat and spices. Served with special rice. Medium dry) |
£10.95 |
| Chicken Tikka Rezala | £7.95 |
| Chicken Tikka Garlic | £7.95 |
| Bengal Chicken Paneer (Mild cooked with cheese) |
£7.95 |
| Peshwari Chicken or Lamb | £7.95 |
| Methi Gosht | £6.95 |
| Chicken Bombay (Boiled egg) |
£6.95 |
Valley Special Set Dinner
| (For two persons) Popadom, Mixed Starter, Korai Gosht, Chicken Tikka Masala, Sag Aloo, Mushroom Bhaji, Pilau Rice, Nan, Coffee. |
£29.95 |
Traditional Dishes
| Dish | Chicken | Lamb | Prawn | King Prawn |
|---|---|---|---|---|
| Curry | £5.10 | £5.10 | £5.50 | £7.90 |
| Madras (fairly hot) | £5.50 | £5.50 | £5.60 | £8.10 |
| Vindaloo (very hot) | £5.50 | £5.50 | £5.60 | £8.10 |
| Phall (extremely hot) | £5.50 | £5.50 | £5.60 | £8.10 |
| Ceylon (fairly hot) | £5.95 | £5.95 | £6.50 | £8.95 |
| Bhuna (medium) | £5.95 | £5.95 | £6.50 | £8.95 |
| Dupiaza (medium) | £5.95 | £5.95 | £6.50 | £8.95 |
| Korma (mild) | £5.95 | £5.95 | £6.50 | £8.95 |
| Rogan Josh | £5.95 | £5.95 | £6.50 | £8.95 |
| Sag | £6.50 | £6.50 | £6.95 | £8.95 |
| Dansak (Sweet, sour and hot with lentil) | £8.50 | £8.50 | £8.95 | £10.95 |
| Pathia (Onion, Tomatoes, capsicum) | £8.50 | £8.50 | £8.95 | £10.95 |
Biryani Dishes (served with Vegetable Curry)
| Valley Special Mixed Biryani (Chicken, Lamb & Prawn) |
£8.95 |
| Chicken and Mushroom Biryani | £7.95 |
| Chicken Tikka Biryani | £8.50 |
| Lamb Tikka Biryani | £8.50 |
| Meat Biryani | £7.95 |
| Chicken Biryani | £7.95 |
| King Prawn Biryani | £10.95 |
| Tandoori King Prawn Biryani | £11.95 |
| Prawn Biryani | £8.50 |
| Mushroom Biryani | £6.95 |
| Vegetable Biryani | £6.95 |
| Tandoori Mixed Grill Byriani (Served with dall samba) |
£11.95 |
Balti Dishes
(Whole Spices are roasted and ground to create the most aromatic spice mixture. These dishes are medium hot served with Pillau Rice or Nan)
| Balti Chicken Tikka or Lamb Tikka Masala | £8.95 |
| Balti Lamb or Chicken | £8.95 |
| Balti Mixed (Chicken, Prawn and Lamb) | £8.95 |
| Balti King Prawn | £10.95 |
| Balti Chicken Tikka Bhuna or Dansak | £8.95 |
| Balti Chicken Pathia | £8.95 |
| Balti Chicken Hariali | £10.95 |
| Balti Mixed Vegetable | £7.95 |
| Balti Vegetable Masala | £7.95 |
| Balti Sag Gosht | £8.95 |
Bangladeshi Fish Dishes (fresh water fish)
| Tandoori Salmon | £11.95 |
| Fish Tikka Jalfrezi | £8.95 |
| Fish Tikka Bhuna | £8.95 |
| Fish Tikka Patia | £8.95 |
| Fish Korai | £8.95 |
Southern Bangladeshi Cuisine
| Volda King Prawn (Giant King Prawn) |
£12.95 |
| King Prawn Kopta (Giant King Prawn) |
£12.95 |
| Chef Special Chicken or Meat (medium) |
£9.95 |
| Shablu Special Chicken | £9.95 |
| Special King Prawn Chilli Buhna (Giant King Prawn) |
£12.95 |
| Rajdini Chicken Mossala (Spring Chicken off the bone cooked with coconut and fresh cream lightly spiced with thick sauce - mildy hot) |
£9.95 |
| Murgh Bahar Chicken fillet breast stuffed with minced lamb, roasted over hot charcoals then cooked with Garlic, Ginger, Onions, Green Peppers and Tomatoes with a thick sauce (medium hot, Bhuna style) |
£11.95 |
| Special Naga Chicken or Lamb Jhal Special Bangladeshi green Naga Chilli cooked with Garlic, Ginger, Onions, Tomatoes and Green Pepper (fairly hot) |
£9.95 |
| Special King Prawn Naga Jhal | £12.95 |
| Meat Aloo Millijilli Tender Lamb and Potatoes cooked with Green Chillies (dry, medium hot) |
£9.95 |
| Chicken or Lamb Shaslick Mossala Chargrilled Chicken or Lamb with Vegetables in a mild Mossala Sauce (mild) |
£9.95 |
| King Prawn Shalsha Giant King Prawns cooked with Onion, Tomatoes, Green Peppers, Ginger and Garlic (medium) |
£12.95 |
| Special Chicken Sim Chargrilled Chicken Breast cooked with Green Pepper, Garlic, Tomato and topped with Mange Tout (medium hot) |
£10.95 |
| Special Lal Mirch Chicken Boneless Spring Chicken cooked in a hot spiced sauce with chopped Red Chilli (fairly hot) |
£11.95 |
| Jhinga Dum Lamb Achari Tender Lamb cooked with Shallots, Ginger, Garlic, rich spice and Green Chilli and Fresh Corianda (fairly hot) |
£10.95 |
| Chingrkia Aloo Begon Giant King Prawns cooked with Potato, Aubergine, Garlic, Ginger and Fresh Corianda (medium hot) |
£12.95 |
| Sea Bass Whole Sea Bass grilled in tandoor, then cooked with roasted cherry tomatoes and garlic sauce |
£12.95 |
Sabzi (Vegetable Side Dishes)
| Mixed Vegetable Curry | £3.50 |
| Dry Mixed Vegetables | £3.50 |
| Aloo Gobi | £3.50 |
| Chana Bhaji | £3.50 |
| Bombay Aloo | £3.50 |
| Mushroom Bhaji | £3.50 |
| Cauliflower Bhaji | £3.50 |
| Sag Bhaji | £3.50 |
| Bhindi Bhaji | £3.50 |
| Brinjal Bhaji (Aubergine) | £3.50 |
| Sag Aloo | £3.50 |
| Tarka Dall | £3.50 |
| Dall Masala | £3.50 |
| Dall | £3.50 |
| Sag Ponir | £3.50 |
| Motor Ponir | £3.50 |
| Labra Bhaji | £3.50 |
| Dall Samba | £3.50 |
| Dall Palok (lentil with spinach) | £3.50 |
| Onion Bhaji | £2.95 |
Rice Dishes and Sundries
| Pilau Rice | £2.30 |
| Boiled Rice | £2.10 |
| Mushroom Rice | £2.95 |
| Special Fried Rice | £2.95 |
| Keema Rice | £2.95 |
| Onion Rice | £2.95 |
| Garlic Rice | £2.95 |
| Egg Fried Rice | £2.95 |
| Coconut Rice | £2.95 |
| Lemon Rice | £2.95 |
| Vegetable Rice | £2.95 |
| Nan (plain) | £2.00 |
| Keema Nan | £2.30 |
| Shobji Nan | £2.30 |
| Garlic Nan | £2.30 |
| Cheese Nan | £2.30 |
| Peshwari Nan | £2.30 |
| Paratha | £2.50 |
| Stuffed Paratha | £2.50 |
| Chapati | £1.50 |
| Tandoori Roti | £1.95 |
| Popadom (spicy or plain) | £60p |
| Raita (Onion of Cucumber) | £1.50 |
| Chutney (per person) | £60p |