We hope your visit to our Ballingdon Valley will give you a glimpse of India and its rich cultures and cuisine. Contrary to popular belief, Indian food is not and does not have to be spiced overly to be enjoyed. In fact, the art in Indian cookery lies in the delicacy of the spicing. In order to be able to satisfy all our restaurant and takeaway patrons, we offer different levels of spicing for almost all of the items on this menu.
Our knowledgeable and friendly restaurant staff will be pleased to familiarise you with the various levels of spicing and also assist you in the selection of your dinner menu. Please do not hesitate to consult us. With our courteous and attentive service we will endeavour to make your food experience at Ballingdon Valley a memorable one and hope that it will leave you with a desire to come back, again and again.
Finalist for the Euro Asia Curry Award
Ballingdon Valley is a selected finalist in the Euro Asia Curry Awards 2017!
Curry Life Chef Awards 2014
Ballingdon Valley Indian Cuisine chef Habibur Rahman was proud to receive the prestigious Best Chef of the year award 2014
Read more...Opening Hours
Seven days a week
12.00 noon to 2.30pm and
5.00pm to 11.00pm
