Ballingdon Valley Menu

Welcome to the Ballingdon Valley Menu. Here you will find a delightful selection of traditional Indian and Bangladeshi meals all cooked with the freshest ingredients.

Chicken Tikka 3.10
Tandoori Chicken 3.10
Lamb Tikka 3.10
Mixed Kebabs 3.95
Tandoori King Prawn 4.50
Seek Kebabs 3.10
Shamee Kebabs 3.10
King Prawn Puree 4.50
King Prawn Butterfly 3.95
Garlic Mushroom Bhuna Puree 3.50
Somosa (Meat or Vegetable) 3.00
Prawn on Puree 3.50
Onion Bhajee 2.50
Chicken Pakora 3.00
Chicken or Aloo Chat 3.10
Prawn Cocktail 3.00
Rashmi Kebab 3.10
Kashmiri Mirch
(Whole Green Pepper, cooked in a Clay Oven stuffed with mixed Vegetables)
3.50
Vegetable Pakura 2.50
Goan King Prawn Chilli 4.95
Chot Poti with puree 3.50
Chicken Tikka 6.10
Lamb Tikka 6.10
Chicken Tandoori (half) 6.10
Lamb or Chicken Kapachila 6.95
Chicken or Lamb Shaslik 6.95
Tandoori Mixed Grill (served with Nan) 9.50
Valley Special Mixed Grill Cocktail
(Mixed grill cooked with Garlic and thick sauce served sizzler)
9.95
Tandoori King Prawn Shaslik 12.95
Tandoori King Prawn 11.50
Chicken Tikka Masala 7.95
Lamb Tikka Masala 7.95
Tandoori King Prawn Masala 12.95
Chicken Makhani 7.95
SP Shahi Korma (Chicken or Lamb) 7.95
SP Butter Chicken
(Chicken Marinated with Ginger; Garlic and Yoghurt served in a Creamy Butter Sauce)
7.95
Golda Chingri Pordanishi
(A typical Goan style, this coconut flavoured Pordanishim features Giant Prawns)
12.95
Chicken Tikka Pordanishi
(Chicken cooked with coconut, herbs and spices)
9.95
Haryali Chicken Masala
(Green Chicken baked in a marinada of spinach, mint and coriander puree served in a creamy sauce)
9.95
Special King Prawn Chilli Mosala
(Fairly hot)
9.95
Valley Special Masala (Chicken or Meat) 7.95
Special Korai Chicken 7.50
Special Korai Gosht 7.50
Chicken Tikka Jalfrezi 7.50
Chingri Jalfrezi (King Prawn) 11.95
Chicken or Lamb Tikka Bhuna 7.50
Chicken or Lamb Tikka Dupiaza 7.50
Moglai Chicken
(Cooked with egg and fresh cream)
7.50
Special Murgh Masala
(Served with half spring Chicken on the bone, cooked together with mince meat and spices. Served with special rice. Medium dry)
10.95
Chicken Tikka Chilli Masala 7.95
Chicken Tikka Rezala 7.50
Chicken Tikka Garlic 7.50
Bengal Chicken Masala 7.50
Peshwari Chicken or Lamb 7.50
Chicken or Lamb Passanda 7.50
(For two persons)
Popadom, Mixed Starter, Korai Gosht, Chicken Tikka Masala, Sag Aloo, Mushroom Bhaji, Pilau Rice, Nan, Coffee.
29.95
Chicken Curry 4.80
Chicken Madras (fairly hot) 4.90
Chicken Vindaloo (very hot) 4.95
Chicken Cylon (fairly hot) 5.50
Chicken Bhuna (medium) 5.50
Chicken Dupiaza (medium) 5.50
Chicken Korma (mild) 5.50
Chicken Rogan 5.50
Chicken Bombay 5.95
Chicken Sag 5.95
Chicken Phall (extremely hot) 5.50
Lamb Curry 4.80
Lamb Madras (fairly hot) 4.90
Lamb Vindaloo (very hot) 4.95
Lamb Dupiaza (medium) 5.50
Lamb Cylon (fairly hot) 5.50
Lamb Bhuna (medium) 5.50
Lamb Korma (mild) 5.50
Lamb Rogan Josh 5.50
Lamb Sag Gosht 5.95
Lamb Phall (extremely hot) 5.50
Lamb Methi Gosht 5.95
Valley Special Mixed Biryani
(Chicken, Lamb & Prawn)
8.50
Chicken and Mushroom Biryani 7.95
Chicken Tikka Biryani 8.50
Lamb Tikka Biryani 8.50
Meat Biryani 7.50
Chicken Biryani 7.50
King Prawn Biryani 10.50
Tandoori King Prawn Biryani 11.95
Prawn Biryani 8.50
Mushroom Biryani 6.95
Vegetable Biryani 6.95
Tandoori Mixed Grill Byriani
(Served with dal samba)
11.95

(Whole Spices are roasted and ground in the kitchen to create the most aromatic spice mixture. These dishes are medium hot - served with Pillau Rice or Nan)

Balti Chicken Tikka Masala 8.95
Balti Lamb Tikka Masala 8.95
Balti  Lamb or Chicken 8.95
Balti Mixed (Chicken, Prawn and Lamb) 8.95
Balti King Prawn 10.95
Balti Chicken Tikka Bhuna 8.95
Balti Chicken Tikka Dansak 8.95
Balti Chicken Pathia 8.95
Balti Chicken Hariali 9.95
Balti Mixed Vegetable 7.50
Balti Vegetable Masala 7.50
Balti Sag Gosht 8.95

(Both served with Pilau rice)
Dansak: Cooked with lentils and fresh garlic to produce a sweet sour and hot taste.
Pathia: Cooked with onion, tomatoes, capsicum to produce a sweet sour and hot taste.

Chicken Dansak or Pathia 7.95
Meat Dansak or Pathia 7.95
Prawn Dansak or Pathia 8.50
King Prawn Dansak or Pathia 10.95
King Prawn Curry 7.80
King Prawn Madras (faily hot) 7.90
King Prawn Vindaloo (very hot) 7.95
King Prawn Korma (mild) 8.30
King Prawn Dupiaza (medium) 8.30
King Prawn Rogan 8.30
King Prawn Sag 8.30
Prawn Curry 5.40
Prawn Madras (fairly hot) 5.50
Prawn Vindaloo (very hot) 5.60
Prawn Korma (mild) 6.50
Prawn Bhuna (medium/dry) 6.50
Prawn Dupiaza (medium, onion flavour) 6.50
Prawn Rogan 6.50
Prawn Sag 6.80
Fish Tikka Tandoori 8.95
Fish Tikka Jalfrezi 8.95
Fish Tikka Bhuna 8.95
Fish Tikka Patia 8.95
Fish Korai 8.95
Volda King Prawn
(Giant King Prawn)
12.95
King Prawn Kopta
(Giant King Prawn)
12.95
Chef Special Chicken or Meat
(medium)
9.95
Cenemon Chicken 9.95
Shablu Special Chicken 9.95
Special King Prawn Chilli Buhna
(Giant King Prawn)
12.95
Rajdini Chicken Mossala
(Spring Chicken, off the bone, cooked with coconut and fresh cream lightly spiced with thick sauce - mildy hot)
9.95
Murgh Bahar
Chicken fillet breat, stuff with Minced Lab, roasted over hot charcoals cooked with Garlic, Ginger, Onions, Green Peppers and Tomatoes with a thick sauce (medium hot, Bhoona style)
11.95
Special Naga Chicken or
Lamb Mossala
Special Bangladeshi green Naga Chilli cooked with Garlic, Ginger, Onions, Tomatoes and Green Pepper (fairly hot)
9.95
Special King Prawn Naga Mossala 12.95
Meat Aloo Millijilli
Tender Lamb and Potatoes cooked with Green Chillies (medium dry, medium hot)
9.95
Chicken or Lamb Shaslick Mossala
Chargrilled Chicken or Lamb with Vegetables in a mild Mossala Sauce (mild)
9.95
King Prawn Shalsha
Giant King Prawns cooked with Onion, Tomatoes, Green Peppers, Ginger and Garlic (medium)
12.95
Special Chicken Sem
Chargrilled Chicken Breast cooked with Green Pepper, Garlic, Tomatoe and topped with Mange Tout (medium hot)
10.95
Lal Mirch Chicken Mosala
Boneless Spring Chicken cooked in a hot spice sauce with Red Chilli (fairly hot)
11.95
Jhinga Dum Lamb Achari
Tender Lamb cooked with Shallots, Ginger, Garlic and rich spice and Green Chilli and Fresh Corianda (fairly hot)
10.95
Chingrkia Aloo Begon
Giant King Prawns cooked with Potato, Aubergine, Galic, Ginger and Fresh Corianda (medium hot)
12.95
Mixed Vegetable Curry 3.50
Dry Mixed Vegetables 3.50
Aloo Gobi 3.50
Chana Bhaji 3.50
Bombay Aloo 3.50
Mushroom Bhaji 3.50
Cauliflower Bhaji 3.50
Sag Bhaji 3.50
Bhindi Bhaji 3.50
Brinjal Bhaji (Aubergine) 3.50
Sag Aloo 3.50
Tarka Dall 3.50
Dall Masala 3.50
Dall 3.50
Sag Ponir 3.50
Motor Ponir 3.50
Labra Bhaji 3.50
Dall Samba 3.50
Dall Palok (lentil with spinach) 3.50
Onion Bhaji 2.50
Pilau Rice 2.30
Boiled Rice 2.00
Mushroom Rice 2.95
Special Fried Rice 2.95
Keema Rice 2.95
Onion Rice 2.95
Garlic Rice 2.95
Egg Fried Rice 2.95
Coconut Rice 2.95
Lemon Rice 2.95
Vegetable Rice 2.95
Nan (plain) 1.95
Keema Nan 2.30
Shobji Nan 2.30
Garlic Nan 2.30
Cheese Nan 2.30
Peshwari Nan 2.30
Paratha 2.50
Stuffed Paratha 2.50
Chapati 1.30
Rooti 1.70
Popadom (spicy or plain) 60p
Raita (Onion of Cucumber) 1.30
Chutney (per portion) 60p